Cheesy Tomato Scrambled Eggs

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Cheesy Tomato Scrambled Eggs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Tomato Scrambled Eggs is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Cheesy Tomato Scrambled Eggs is something which I've loved my whole life.

Many things affect the quality of taste from Cheesy Tomato Scrambled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Tomato Scrambled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Tomato Scrambled Eggs is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Tomato Scrambled Eggs estimated approx 15 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Cheesy Tomato Scrambled Eggs using 10 ingredients and 6 steps. Here is how you can achieve that.

Inspired by a Turkish breakfast menemen recipe.

Ingredients and spices that need to be Get to make Cheesy Tomato Scrambled Eggs:

1. as needed Olive oil,
2. 1 small onion, finely chopped
3. 2 garlic cloves, finely chopped
4. 1 teaspoon dried oregano
5. 1/2 teaspoon Aleppo or crushed pepper flakes
6. as needed Salt,
7. Black pepper (freshly ground preferable)
8. 3 eggs
9. pieces Cheddar cheese, crumbled into small
10. 1 can diced/chopped tomatoes, drained

Instructions to make to make Cheesy Tomato Scrambled Eggs

1. Heat olive oil over medium heat in a pan, and sauté the onion and garlic until soft and light brown, around 8 minutes.
2. Add the Aleppo (or red) pepper and oregano and cook for about 1 minute, until fragrant.
3. Add drained tomatoes, salt and black pepper and cook for about 5 minutes, until thickened.
4. Whisk together eggs and a pinch of salt in a bowl. Add eggs to tomato mixture and cook until eggs are barely set.
5. Stir in crumbled pieces of cheddar until well distributed and melty.
6. Remove from heat, divide onto plates with your favorite toast and enjoy :)

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So that's going to wrap this up with this exceptional food Recipe of Speedy Cheesy Tomato Scrambled Eggs. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!