Masala Scrambled Eggs
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Masala Scrambled Eggs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Masala Scrambled Eggs is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Masala Scrambled Eggs is something which I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Masala Scrambled Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Scrambled Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala Scrambled Eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala Scrambled Eggs estimated approx 10 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Masala Scrambled Eggs using 11 ingredients and 5 steps. Here is how you cook it.
Eggs are one of the most healthy, nutrition rich , versatile and easy to make breakfast option for all ages. I have prepared these scrambled eggs with a masala twist. They tasted delicious with the added flavour of onions, ginger, garlic, tomatoes, spices and yumminess of ghee. Do give it a try. Enjoy with roasted paav or buns with a dash of tomato sauce.
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Ingredients and spices that need to be Take to make Masala Scrambled Eggs:
- 2 Beaten eggs
- 1 tablespoon Ghee
- 1/2 tsp Cumin seeds
- 2 Chopped onions small
- 1 Chopped tomato medium
- 1 tsp Ginger garlic paste
- 2 Chopped green chillies
- 1/2 tsp Turmeric powder
- 1 tablespoon Chopped coriander leaves poon
- As taste salt, chilli powder, cumin + coriander powder
- as required To serve : bread of choice and tomato sauce
Instructions to make to make Masala Scrambled Eggs
- First, heat a pan. Add ghee. When it heats up, add cumin and let it pop up. Then onions and saute till pink and aromatic
- Then add tomatoes, ginger garlic paste, turmeric powder, chillies, and saute till tomatoes turn soft.
- Then add all the rest of the spices and stir cook for a minute.
- Now add the eggs and cook while stirring well till eggs form a crumble. Then switch off heat and let them cook on their own for a minute.
- Pour on a serving plate. Garnish with coriander leaves. Roast paav or buns on ghee. Serve with the eggs with a dash of tomato sauce. Enjoy delicious and protein rich breakfast!
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So that is going to wrap it up with this exceptional food How to Prepare Ultimate Masala Scrambled Eggs. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!