Scrambled Eggs With Coconut
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Scrambled eggs with coconut. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Scrambled eggs with coconut is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Scrambled eggs with coconut is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Scrambled eggs with coconut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrambled eggs with coconut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Scrambled eggs with coconut is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Scrambled eggs with coconut estimated approx 15 mins.
To begin with this particular recipe, we must prepare a few components. You can have Scrambled eggs with coconut using 13 ingredients and 1 steps. Here is how you cook it.
This is a good egg recipe which is my favourite of all times.. you can hav it for breakfast with some toast or for lunch with some rice varieties or even for dinner with some chapathi.....
Ingredients and spices that need to be Make ready to make Scrambled eggs with coconut:
- 2 eggs
- 1 onions chopped
- 1 tbsp ginger
- 1 tbsp garlic
- curry leafs I stalk
- 6 shallots (chopped)
- 2 green chillies
- 1 cup coconut grated
- 1 tomatoes
- 1 tsp mustard seeds
- 2 tbsps oil
- as required salt
- 1 tsp turmeric powder
Instructions to make to make Scrambled eggs with coconut
- Beat eggs in a bowl and set aside. Heat oil in a pan and add mustard seeds. Add green chilles, onions, shallots, ginger and garlic. saute it thoroughly for 6 minutes. Add tomatoes. Then add grated coconuts and salt as required. Then add turmeric powder and curry leafs. Saute it to get evenly spread. Lower the heat and add beaten eggs slowly. Stir it continuously.
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