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Scrambled Eggs With Venison

Scrambled Eggs With Venison

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Scrambled Eggs With Venison. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Scrambled Eggs With Venison is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Scrambled Eggs With Venison is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Scrambled Eggs With Venison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrambled Eggs With Venison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Scrambled Eggs With Venison using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Scrambled Eggs With Venison:

  1. 2 large Whole eggs
  2. 2 large Egg whites
  3. 1/3 lb Left over taco ground venison

Steps to make to make Scrambled Eggs With Venison

  1. Separate two egg whites from eggs and combine with two whole eggs.
  2. Scramble eggs to combine yolks and add left over venison from last nights tacos.
  3. Add to pan and cook.
  4. Serve, and apply garnish as you would like. Enjoy!

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