Vegan Apple Overnight Oats
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Vegan apple overnight oats. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan apple overnight oats is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Vegan apple overnight oats is something that I've loved my whole life.
Many things affect the quality of taste from Vegan apple overnight oats, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan apple overnight oats delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Vegan apple overnight oats using 5 ingredients and 2 steps. Here is how you cook it.
Great was to use up apples after making dandelion honey.
Ingredients and spices that need to be Take to make Vegan apple overnight oats:
- Soya or coconut plain yogurt
- 1 sliced cooked (or raw if preferred) apple
- Porridge oats
- Sprinkle of chai seeds (optional)
- Drizzle of dandelion honey (optional) (see other recipe)
Steps to make to make Vegan apple overnight oats
- Layer yogurt, then oats, then fruit. Repeat to fill container. Drizzle over a little honey and sprinkle of chai seeds.
- Cover with a lid and refrigerate overnight. Enjoy as a quick and scrummy breakfast.
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So that's going to wrap it up for this exceptional food How to Make Ultimate Vegan apple overnight oats. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!