Resep Khachapuri (Georgian Cheese Bread), Enak Banget
Are you looking for an easy way to use Khachapuri (Georgian Cheese Bread), very delicious and unique? couplea young mothers are already accustomed to using Internet tools to obtain information from images that serve as examples. And this time I share a guide on how to prepare a recipe for khachapuri (Georgian cheese bread), delicious to prepare is not very difficult but not easy either. If you process it wrong, the results will be bland and it tends to be off-putting. Although Khachapuri (Georgian Cheese Bread) is delicious, it must have an aroma and taste that can tease our taste buds.
Many things affect the taste quality of khachapuri (Georgian cheese bread), from the type of ingredients, then the selection of fresh ingredients, to how to prepare and serve it. No Pirlo Hangs Gika wants to serve delicious Khachapuri from Rome, Karina asks for Sodah Tahoe Tricnia Maca, this dish can be a special dish. Below is an image related to khachapuri (Georgian cheese bread) that you can see an example of.
No, Kale di Keta Cuba, Yuk, Chriskan Khachapuri (Georgian cheese bread) Cindiri from Rome. Stick to simple ingredients, this dish can provide benefits to help maintain our body's health. You can make khachapuri (Georgian cheesecake) using 22 ingredients and 5 stages of preparation. Here's how to prepare the dish.
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Pahan Pahan and Bombo Diputohan for bimbotan khachapuri (Georgian cheese bread):
- do basic
- 1 grade C egg
- 90 gr Suso Segok ice cream
- 200 grams of high protein protein
- 50 grams of Tibung Gandom
- 25 gr Soso Tepong Whole Wheat Cream
- 40 joules
- 5 grams of super cream
- 40 grams of pure butter
- 1/2 hour huh
- Tarik
- 150 grams of potatoes
- 1/2 big sweat
- 50 gr of cream to cook Milk of Sigat
- 1/2 chicken bouillon cube
- 1/4 teaspoon Serbian black pepper
- 1 Opinion Garlic - Grilled
- 65 gr of grated mozzarella cheese
- 65 gr of grated cheddar cheese
- poetry
- 1 Peggy Taylor Set 1 Peggy Bread
- A pinch of parsley for each doh
How to prepare khachapuri (Georgian cheese bread)
- Put all ingredients in breadmaker except salt and margarine. Combine the mushroom paste to knead. Tongo Sihinga Doh Clogged Thick Mask And Salt Butter. Connect the uli to make it soft, smooth and elastic
- Distribute the dough to 40 g of each seed. Round everything up and roll up. Roll the edges of the rolled dough into a canoe shape. Rest Until Bloom 2-3 X Double.
- Prepare pulled potatoes. Panascan Butter, Quintang Mask, Cream, Chicken Broth, Black Pepper, Cheddar Cheese, Mozzarella. With Little Llama Mask.
- Enter the Shredded Potatoes into the canoe dough and it has been doubled 2-3 times before. Break the egg on top and decorate with dried parsley
- Bake Soho at 190ºC for 20 minutes.
Thanks for reading the recipe our team submitted from Sin. We hope that the easy preparation of Khachapuri (Georgian Cheese Bread) can help you prepare delicious food for your family/friends or be an inspiration for a culinary business. Peace be with you always!