Chia Seed Faluda

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Chia seed faluda. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chia seed faluda is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Chia seed faluda is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chia seed faluda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chia seed faluda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chia seed faluda estimated approx 30 miniutes.

To get started with this particular recipe, we must prepare a few components. You can have Chia seed faluda using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chia seed faluda:

1. 1 tea spoon Chia seed
2. 1 litre Milk
3. 1 cup vermicelli
4. 1/2 cup Khoya
5. 2 scoop Butterscoth Icecream
6. to taste Sugar
7. 4-5 strands Kesar
8. As needed Pistachio
9. As needed Chopped Almonds
10. As needed Dried rose patales
11. as needed Tuti fruity
12. 2 pinch Cardamom powder

Instructions to make to make Chia seed faluda

1. First Boil milk
2. Soak 1 tea soopn of chai seed in water in seprate bowl for 1 hour
3. Wet few strands of kesar in lukewarm milk in a small bowl to get the desired colour from kesar
4. Add vermicili and cook on low flame till the milk get thick add khoya and then add sugar and elaichi powder and kesar milk for good colour and aroma
5. Chop all dry fruits and add them in cooked vermecile and off the flame place it in freedge for 4 hrs
6. At the time of serve take glass and first layer the soaked chia seeds at the bottom and the add chilled faluda mix and then add butterscotch iceream and garnish it with leftover chopped dry fruits, tuty fruity, rose patels and serve it chilled

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So that's going to wrap this up with this special food Simple Way to Prepare Quick Chia seed faluda. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!