Custard Vermicelli Pudding

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Custard Vermicelli Pudding. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Custard Vermicelli Pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Custard Vermicelli Pudding is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Custard Vermicelli Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard Vermicelli Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Custard Vermicelli Pudding is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Custard Vermicelli Pudding estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Custard Vermicelli Pudding using 8 ingredients and 5 steps. Here is how you can achieve that.

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It's a, very tasty healthy pudding.
Custard Vermicelli Pudding

Ingredients and spices that need to be Make ready to make Custard Vermicelli Pudding:

1. 1/2 kg milk
2. 1/4 cup roasted vermicelli
3. 4 tbsp sugar
4. 2 tbsp custard powder
5. 1/2 cup chopped mango
6. 2 tbsp soak chia seeds
7. 2 tbsp chopped dry fruits (kaju, badam)
8. as required Some dried cranberries for garnishing

Instructions to make to make Custard Vermicelli Pudding

1. Boil milk in a pan then add vermicelli until are cooked.
2. Now take 2 tbsp milk in a bowl and add custard powder to it and pour it in vermicelli and then add sugar and mix till the sugar dissolve. Now add nuts.
3. Now a serving glass take it with
4. Now a, serving glass take it with custard vermicelli, 1tsp chia seeds, chopped mango then add custard vermicelli, chia seeds, chopped mango and some nuts on top and garnish with cranberries.
5. Now Custard Vermicelli Pudding is Ready.

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So that's going to wrap it up for this special food How to Prepare Speedy Custard Vermicelli Pudding. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!