Whole Meal Millet Porridge With Ugali Cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Whole meal millet porridge with ugali cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Whole meal millet porridge with ugali cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole meal millet porridge with ugali cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole meal millet porridge with ugali cake is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whole meal millet porridge with ugali cake estimated approx 25 mins.

To begin with this recipe, we have to prepare a few components. You can have Whole meal millet porridge with ugali cake using 5 ingredients and 5 steps. Here is how you can achieve that.

This is always my evening snack
Very nutritious 😋🔥🙏
#kenyandishes

Ingredients and spices that need to be Get to make Whole meal millet porridge with ugali cake:

1. 1 cup whole meal millet
2. 1 lemon,
3. Sugar/ honey
4. 11/2 litre water
5. 1 tbs chia seeds and slices of bananas

Instructions to make to make Whole meal millet porridge with ugali cake

1. Boil the water in a pan as shown
2. Take the flour and add water and stir.
3. Pour into the sufuria with boiling water and continuously stir, till the mixture starts to boil.
4. Let is simmer until it cooks
5. Serve and add the lemon juice, garnish with chia seeds banana slices.

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