Greek Pork Souvlaki With Greek Salad And Flatbread

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Greek Pork Souvlaki with Greek Salad and Flatbread. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Greek Pork Souvlaki with Greek Salad and Flatbread is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Greek Pork Souvlaki with Greek Salad and Flatbread is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Greek Pork Souvlaki with Greek Salad and Flatbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Pork Souvlaki with Greek Salad and Flatbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Greek Pork Souvlaki with Greek Salad and Flatbread is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Greek Pork Souvlaki with Greek Salad and Flatbread using 11 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Greek Pork Souvlaki with Greek Salad and Flatbread:

1. 350 g Diced pork
2. 1 tsp Dried Oregano
3. 1 tsp fresh rosemary
4. 1 lemon
5. 1 tsp paprika
6. Salt and black pepper
7. Greek Olive oil
8. Greek yogurt
9. Flatbread
10. Wooden skewers soaked in water
11. For the salad: Red onion, mixed olives, tomatoes, feta, cucumber, drizzle of Greek olive oil, sprinkle of Dried Oregano, salt and black pepper

Steps to make to make Greek Pork Souvlaki with Greek Salad and Flatbread

1. In a bowl marinade the pork with the dried oregano, fresh rosemary, juice of half a lemon, paprika, yogurt, salt and pepper and a dash of Greek olive oil. Cover and refrigerate overnight or for at least a couple of hours.
2. Heat fan oven to 180 degrees. Uncover your marinated pork, give it a stir and leave it for 15 minutes at room temperature. Get your pre-soaked skewers and thread the marinated pork on to them, making sure that each piece of pork settles gently against each other to allow it to breathe. Brush on any marinade you have left in the bowl and place in the pre-heated oven turning a couple of times for about 15-20 minutes or until cooked right through.
3. In the meantime assemble your Greek salad. Remove the souvlaki from the oven, let it rest for 10 minutes and serve with your Greek Salad and flatbread.

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So that's going to wrap it up with this exceptional food Recipe of Quick Greek Pork Souvlaki with Greek Salad and Flatbread. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!